Improved Dough Handling
Doughs containing EmuLux® mixed using a high-speed mixing process were judged to be less sticky and drier to touch.
Read moreBakery Emulsifier Alternative
Developers and producers of high quality bakery ingredients, based in Epping, Essex.
Doughs containing EmuLux® mixed using a high-speed mixing process were judged to be less sticky and drier to touch.
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Doughs containing EmuLux® showed no sign of collapse after shock testing the proved doughs.
Breads made using EmuLux® delivered on an average 3% greater volume compared to control.
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Strengthens the dough gluten matrix and gives a finer, more even crumb cell texture.
Read moreArthur Branwell & Company was established in 1904. Over the course of the last century, while maintaining a position as a leading trading house for a range of specialised commodities, the company has evolved into a renowned modern manufacturer of functional food additives.
Today from our UK base we develop, produce and supply an extensive range of high quality ingredients to the world's food and pharmaceutical industries as well as into a number of specialised technical application areas.
Get in touch to find out more or request a sample.